colombia "la esmeralda" - standouts
intense rose, bergamot, fig, raisin, dried cherries, black currant notes. very complex & with a lingering finish.
light (suitable for manual brewing)
farmer: jose montero munoz
varietal: caturraprocess: washed
jose is coffee grower for tradition, second generation in his family. he has been competing in other contests for more than 8 years and has been particularly interested in cup of excellence.
jose was steadily improving his results by implementing high standard protocols in production, hygiene, picking, drying and fermentation. on the other hand he explains that constant feedback has allowed him to keep producing high quality coffees.
he wants to invest in the quality of life of his family, learn about cupping and coffee preparation and improve the infrastructure of the farm.