• panama geisha "janson lot 119" - standouts
  • panama geisha "janson lot 119" - standouts
  • panama geisha "janson lot 119" - standouts

panama geisha "janson lot 119" - standouts

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standout #2

 

flavor profile:

intense strawberry & guava, juicy & delicate acidity, lingering aftertaste of jasmine & bergamot

 

roast profile:

light  (suitable for manual brewing)

 

origin: panama

region: talamanca mountain range

subregion: chiriqui highlands

farm: hacienda - janson family

altitude: 1600m

varietal: geisha

process: natural

janson family & cherry picker family

janson coffee frequently features top spots at the ‘best of panama’ competitions and is being used by competitors in all sorts of national and world championship events since almost a decade. so far 2023 has been the most impressive year providing the winning routine coffees for the 2023 world barista champion & having podium spots at this years world brewers cup.

 

this rich and flavorful panama janson geisha “lot 119” is a standout from a family-run farm that spans three generations and currently being led by kai & janette janson and their son miguel.

 

the sustainably harvested beans are washed with mountain spring water, with the best pulp used for cascara tea and the rest of the pulp used for compost to make fertilizer. the dry parchment is used for fuel and the rest of the energy is generated by 400 solar panels.

 

experience their geishas exquisite and delicate notes with it’s sweet & bright acidity.

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